Ingredients:
1.Mushrooms - Cleaned and cut in two parts (I do center partition to one mushroom :)).
2. Fenugreek and Spinach leaves-Cleaned,wahsed and finely chopped
3.Green Peas-Slightly boiled
4.Onion and Tomatoes- Sliced
5.Thick curd- 2 spoons
6.Dry Masalas - Salt,coriander powder,Haldi, Garam masala
7.Refined oil for frying Mushrooms
8. Fenugreek seeds,mustard seeds,Jeera and dhaniya seeds
9.Garlic and Ginger paste
Procedure
1.I feel that mushrooms have a high tendency for germs and need to be really cleaned well.So,before I use them in recipe,I fry them in refined oil...Not deep frying but fried enough that they are almost cooked..The oil will become dark or black as mushroom leave their impurities in it,so you should not re-use the same.
2.Remove the mushrooms from oil and spread them on tissue sheets and keep changing sheets 2-3 times till mushrooms leave all the soaked oil.
3.Now take fresh refined oil and put all the seeds and chopped leaves,garlic-ginger pastes, onions,peas,tomatoes and once little fried,add dry masalas and Mushrooms.
4.After cooking for some time,add curd and cook for 2-3 minutes only (u should not spoil the taste of curd).
5.Garnish with coriander leaves
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