Well..the pictures tell the recipe itself..n i admit it is nothing new or great..but what everyone liked about this dish in my family is the presentation...I mean u eat egg+Omellete quite often..but here the omelette is around the bread so u dont realise tht u r eating dry bread...and as compared to Egg pakodas....which r deep fried..this doesn't take oil at oil..as it is cooked on non-stick simply as omellete..
About the important part in this one is...as such the bread does not absorb egg quickly and cant make it thick manually also..n if soaked for long..bead breaks...so just dip and take out to non-stick pan..n then put the egg liquid (with veggies specifically..as it stays on bread) on top....n need to cook on little less flame n for little more time.,.as the egg inside the bread also needs to be cooked well..otherwise it tasted raw..but if u wnat to give half egg fry kind feel..thn may b u can execute it faster :)..i did both coz of choices of my family members :))
This looks great!!
ReplyDelete