Well..as I was anticipating for long...finally my hubby dear got bored with my breakfast menu...so it was time to find something healthy for breakfast now..In my menu...Oatmeal is best for health...so wanted an experiment with this only..so searched on net..got a recipe for oatmeal dosa..and then added my flavours to it and this came out..n again..i did it..my hubby dear liked it a lot ( he actually doesn't like healthy food much ;)
Ingredients:
1.Oatmeal - approx as much u want
2.2-3 spoons of rice
3.Ginger-grated - as per your taste
4.Garlic- sliced -as per your taste
I don't like paste of ginger n garlic for paranthas ..the flavor with grated or sliced one is always better
5.Lots of coriander+little of methi leaves + pudina leaves or pudina powder (as per flavour)
6.Chopped onions
7.Raw Mango powder, few seeds of ajwain (good for digestion),garam masala and salt
8. Green chilli - as per flavour
Procedure:
1.Soak rice n oatmeal in water for some 20-25 minutes..add water as per the density required..I approximated with the density i use for dosa batter
2.After it is soaked well, make the batter using mixer.
3.Add the leaves,onions,masalas and all the ingredients above
4.Cook it on flat tawa..as we do for dosa..
5.I served it with mango pickle..n it was as yummy as parantha..but quite filling n nutritious..and actually much less effort than a parantha.
It won't be as crispy as Plain Dosa..but somewhat like onion dosa...but it won't get black/brown as dosa while cooking..Have a look..
