Pudina Chutney

To start with..this side dish goes with all meals..either dry Sabzi or Curry..especially if the main meal has not come out well..this really brightens my hubby's mood and helps in finishing the meal :)

Ingredients: 

1. Dry Mango Powder ( Aamchoor) - For Khatta taste

2. Mint Leaves (Pudina)

3. Curd(Preferably the Packed ones From Nestle,Amul etc) - The thickner in the chutney

4. Vinegar - As presevative and little sour taste

5. Anardana - for crunchy  and khattaTaste

6. Sugar - Only sweetner in the recipe-gives Khatta Meetha Feeling

7.Chat Masala - Little only..to add a salty feeling..

Procedure

1. Add all the ingredients in grinder and grind till you crush all the mint leaves.

2. Taste it to assure the kind of flavour that suits your taste buds and  add ingredients accordingly.

3.Keep in fridge in air tight container and it doesn't get spoiled for more than a month also. Though the fresh smell of mint goes but taste stays.

Here it is ...