Ingredients:
1.Fenugreek (methi), Spinach (Palak Leaves) - Cleaned and Washed and finely chopped
2.Tomato,Carrot, Capsicum - Finely Chopped
3.Onion - Finely Sliced
4.Vinegar and Soya sauce - As per taste
5. Macroni - Soak in normal water
6. Dry Mango Powder (Aamchoor), salt to taste,Coriander Powder,mustard seeds,garam masala, haldi,cumin seeds - All as per individual's taste and approximation.
7.Refined oil
8.Water - to cook the vegetables fast till soften
9. Fresh Coriander leaves for garnish
Procedure
1.Add Refined oil to the pan and add mustard seeds,cumin seeds and fry sliced onions till they get slightly transparent.
2.Add other vegetables with salt and vinegar and little water and cook all the vegetables well on low flame.
3.Add the remaining dry masalas with soya sauce and cook for few minutes and make sure it is not completely dried nor much watery.
4.The Macroni kept in water would have swoolen till now so just boil it a little more for few minutes and once it is soft enough for eating (make sure it doesn't get so soft due to boiling that it gets crushed to paste),
5.Drain the water and add the macroni to the pan and mix well.
6.Cook for few more minutes and server hot with coriander garnish.
Here it is...
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