Well..I am a typical cancerian..Loves Paneer :)
Yesterday was my new experiment..with two main thoughts in mind - Should use Mint leaves assuring that their aura stays ( no frying like palak..i love mint smell) and with Paneer ..not in pieces form.
Ingredients:
1.Capsicum-1 big one -chopped in small pieces
2.One packet of Paneer-200 gms -grated
3.Carrots - 3 in number - Grated
4.Two onions - Sliced
5.Standard Masalas, anardana and pudina powder
6.tomato- one small- just small..as i dont want puree..- finely chopped
7.Mint keaves - 1/ 2 bunch i used.. chopped..but not so small that the essence is lost in full recipe
Procedure:
Same standard one i feel :)
1. Fry onions and tomato in oil with dry solid masalas..and then add capsicum
2. Once done..add carrot..and fry and add other masalas..then add mint leaves and paneer.
3.Add garam masala,pudina and anardana powder
4.Just cook for some 2 min..thn cover it with lid and turn off gas
5.Remove after some 20 min..It is ready to eat.
6.Dont cook it much as mint should be smelling in recipe :)
Loved by my brother-in-law..hubby dear is not here..so no comments from him :)
Here is how it looks.
Yesterday was my new experiment..with two main thoughts in mind - Should use Mint leaves assuring that their aura stays ( no frying like palak..i love mint smell) and with Paneer ..not in pieces form.
Ingredients:
1.Capsicum-1 big one -chopped in small pieces
2.One packet of Paneer-200 gms -grated
3.Carrots - 3 in number - Grated
4.Two onions - Sliced
5.Standard Masalas, anardana and pudina powder
6.tomato- one small- just small..as i dont want puree..- finely chopped
7.Mint keaves - 1/ 2 bunch i used.. chopped..but not so small that the essence is lost in full recipe
Procedure:
Same standard one i feel :)
1. Fry onions and tomato in oil with dry solid masalas..and then add capsicum
2. Once done..add carrot..and fry and add other masalas..then add mint leaves and paneer.
3.Add garam masala,pudina and anardana powder
4.Just cook for some 2 min..thn cover it with lid and turn off gas
5.Remove after some 20 min..It is ready to eat.
6.Dont cook it much as mint should be smelling in recipe :)
Loved by my brother-in-law..hubby dear is not here..so no comments from him :)
Here is how it looks.
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